Autumn Apple Onion Pork Chops Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 13, 2014
The result was a very piney flavored topping that didn't do much good to the pork.
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Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

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Reviewed: Jun. 24, 2014
This was a very quick, easy recipe. I added craisins to the apples for a little extra zing and cut back on the rosemary and thyme. Turned out perfect.
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Photo by traceyposner
Reviewed: Sep. 26, 2013
I made this for dinner tonight and I thought it was very good. I made it according to the directions having to add in a bit more of everything because I had 5 boneless pork chops. I used fresh thyme because I had it in my fridge and it was delicious. Whaat I did a bit differently was after I prepared the chops in a separate skillet, I transferred them right into the skillet with the onions and apples, placing the chops underneath them. I covered the skillet with a piece of foil while I made a gravy/sauce out of the juices that remained from the pork chops. I added in a bit of brown sugar, butter, and flour and cooked it for a few minutes before adding in about a cup of vegetable broth. IT turned out silky and smooth. I then poured the entire contents of the gravy up over the dish in the other skillet. Delicious and very pretty! I will make this again, probably the exact same way I made this tonight :-) Thank you for the recipe!
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Cooking Level: Expert

Living In: Apex, North Carolina, USA
Photo by *~Lissa~*
Reviewed: Aug. 24, 2013
I'd rate 3.5 if we could give half-stars. The thing is, if you were to use the full amount of rosemary and thyme, I don't think you'd be able to eat it! I used 1 tsp rosemary and just 1/2 tsp thyme and it was just right for me. Other than that, this was a nice dish. I even forgot the brown sugar and didn't miss it. I think it would also be good with white wine as opposed to the apple cider vinegar. It didn't say to, but I used more oil when I added the pork to the skillet. I used thin sliced pork loin, because that's what I had, and cooked it just a few minutes per side. Would make again.
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Photo by *~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA


 
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