Authentic Thousand Island Dressing Recipe - Allrecipes.com
Authentic Thousand Island Dressing Recipe
  • READY IN 20 mins

Authentic Thousand Island Dressing

Recipe by  

"Many variations of this recipe exist, but this version has been a favorite in Alexandria Bay, NY (the Heart of The Thousand Islands) for nearly 50 years."

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Ingredients Edit and Save

Original recipe makes 1 quart Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. In a medium bowl, whisk together the chopped eggs, Worcestershire sauce, sugar, vinegar, cloves, mayonnaise, relish, olives and red pepper until evenly blended. Chill and serve spooned over fresh greens. Store in the refrigerator.
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Reviews More Reviews

Most Helpful Positive Review
Jan 01, 2004

This recipe proves how a great dressing can become immensely popular and then be ruined by corporate profiteering interests once they start cutting corners. This dressing is NOT the orange colored 1000 Island we are all used to having. The combination of ingredients bring out excellent flavor as a dressing or veggie dip. I use it in my restaurant and customers who don't like 1000 Island love this dressing. Once you try it you'll know why it became so popular and wonder why every brand of 1000 Isle on the market is orange or pink! Dan

 
Most Helpful Critical Review
Aug 17, 2005

I love Thousand Island, but this particular recipe didn't appeal to me.

 
Nov 12, 2005

I grew up in a tiny town in the midwest and we had this cafe run by some woman who is no longer with us and she made the absolutely best homemade thousand island recipe. This is the first recipe I have come across that gets even close to hers. It's really good! I even dip Ritz crackers in it for a quick snack late at night.>. weird huh?

 
Aug 20, 2004

I must concur with all the other reviewers. This dressing is wonderful! I used to love 1000 Islnd, but found that over the years the ready made stuff has bvecome too sweet or cloyingly sour. And what is up with the color. So when I ran out of all other dressings at home and saw I had all of the ingtreds to make this, I decided to see how it came out. Well, I really love this! Mine came out slightly pinkish - from the red peppers I guess, The taste is perfect, and even before I had the salad made I was dipping veggies into it. Only additions were salt. a smidge onion powder (1 tsp.) and black pepper. Thanks, Local 1000 Islander!

 
Jun 23, 2003

Made this today. It was very good. I will keep it on hand at all times. My kids even like it. Very easy. Thank you!

 
Jul 31, 2003

My bf made a concerned face when he saw that my homemade version of his favorite dressing was not orange. But he freaked out after he tasted it, and now he wants me to make it all the time, and he is constantly eating salads drowned in this stuff as snacks. Maybe I should make my next batch with light mayo! :)

 
Jul 23, 2003

A little bit of Heaven atop a bed of crispy romaine! Wow! Everyone loved this dressing. Thanks to the local 1000 Islander! This is a keeper at my house! PS...I must admit I left out the cloves. But it was still amazing.

 
Oct 28, 2005

This is a great TI dressing! I didn't have any red peppers or cloves on hand, so those were omitted. But I added a teaspoon of chili sauce that gave it some color and a little bit of that extra taste that the peppers may have provided. Thanks so much. I will definitely be making this again!

 

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Nutrition

  • Calories
  • 436 kcal
  • 22%
  • Carbohydrates
  • 8 g
  • 3%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 45.2 g
  • 69%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 499 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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