Authentic Thai Steak Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 21, 2013
very good and easy. I added some red onion, cucumbers and had rice noodles on the side for anyone who wanted to add these. It would have been good without the additions but I just wanted to add a few more flavors.
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Reviewed: Apr. 12, 2014
I added green onion, cherry tomatoes and cucumber. Was very good , we have made it several times
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Reviewed: Jun. 29, 2014
Insanely delicious and easy.
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Reviewed: Jul. 27, 2014
This was delicious! I made a couple of changes this time. Our local Thai place uses ground beef so I used that. I put 6 tablespoons of the sauce in the ground beef after is was cooked and cooled a little. Lime juice gets bitter if you heat it too much. For the sauce, the only change I made was I added and extra teaspoon of Sriracha per recipe. I doubled the entire sauce recipe because we like extra. I added thinly sliced red onion and cucumbers to the salad. Tasted just like the restaurant dish!
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Photo by FrackFamily5
Reviewed: Mar. 8, 2015
Made exactly as written. This was very good but was missing something. I'll make it again.
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Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA


 
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