Authentic Tabbouleh Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 22, 2014
This recipe is so good! One thing...the tomato paste is a must. It adds an extra richness that makes all the difference.
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Reviewed: Aug. 12, 2013
This was amazing. I substituted tahini for the oil and used extra lemon juice.
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Photo by Athanase Roux
Reviewed: Apr. 27, 2013
very tasty and fresh. i loved it, now... to shop for teh ingredients to make it again.. :)
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Photo by Athanase Roux

Cooking Level: Intermediate

Living In: Waynesville, North Carolina, USA


 
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