Authentic Potato Pancakes Recipe
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Authentic Potato Pancakes

By: ANNARK 
"An authentic European recipe for potato pancakes straight from Grandma!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (21)

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 10 russet potatoes, peeled and shredded
  • 1 carrot, peeled and shredded
  • 1 onion, finely diced
  • 5 cloves garlic, crushed
  • 1 tablespoon chopped flat leaf parsley
  • 1 tablespoon chopped fresh dill
  • 2 tablespoons fresh lemon juice
  • 1/4 cup olive oil
  • 2 tablespoons all-purpose flour
  • 2 cups dry bread crumbs
  • salt and pepper to taste
  • olive oil for frying, as needed

Directions

  1. Mix potatoes, carrot, onion, garlic, parsley, and dill in a large bowl. Stir in lemon juice, 1/4 cup of olive oil, flour, bread crumbs, salt, and pepper. Knead just until mixture holds together.
  2. Heat the remaining 1/4 cup olive oil in a skillet over medium heat. Working in batches, drop spoonfuls of potato mixture in hot oil. Cook approximately 4 minutes per side, or until golden brown. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 362 | Total Fat: 12.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 9, 2007 by Denise R.   view full review
I noticed that there are complaints about these being tasteless. I used 1 tsp. of salt and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 31, 2007 by MindyLou   view full review
I made this recipe tonight. I was easy and SO good. I did make some additions. First, I made...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 25, 2008 by J Lord   view full review
I love these, they are my family's favourite breakfast. I decided to bake them this time on a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 7, 2006 by wasabinut   view full review
Yum Yum. I used red potatoes with the skin left on and omitted the lemon juice and flour. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 16, 2004 by KEVBOYER   view full review
make them as a side dish, family ate all of these before eating pork chops. Next time, no...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 25, 2006 by Carin   view full review
The recipe was easy to follow however it took forever to grate all those potatos! The mixture...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 6, 2005 by Momof2   view full review
These were very good. Didn't have as much flavor as I would have liked, but still tasty. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 16, 2006 by JessicaP   view full review
These were absolutely great! We added a sweet potato to add more color and a more interesting...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 19, 2006 by silverbirch   view full review
This was a really good recipe. I found that it didn't stick together very well, but that...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 3, 2010 by BornCooking   view full review
This was a fine recipe, Authentic is not the right words though. There would be no fresh dill...

 

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