Recipe by Allrecipes
"Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce."
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russet potatoes, peeled and cut into 1-inch cubes
garlic, finely chopped
red chile, minced
1 (14 ounce) can
whole peeled tomatoes, drained
These were very good. The potatoes are very fluffy inside. I did cut down on the amount of olive oil used, as it would have made this inexpensive recipe a lot more expensive and I didn't feel that it was necessary. Thanks for the recipe
anything Chef John puts his hands in turns out so good.
made them tonight and sauce this stuff is Awesome
This patatas bravas recipe is excellent. Very authentic! I reduce both the amount of salt the potatoes are fried in and the amount of oil a little though.
* Percent Daily Values are based on a 2,000 calorie diet.
Authentic Patatas Bravas
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 1357
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