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Photo of: Authentic Pad Thai Noodles

Authentic Pad Thai Noodles

Submitted by: Julia 
Living In: Montreal, Quebec, Canada
Make your own pad Thai recipe at home using this simple vegetarian recipe of rice noodles cooked with scrambled egg and tofu and topped with a perfectly-balanced sauce. 
Photo of: Okinawan-Style Pad Thai

Okinawan-Style Pad Thai

Submitted by: David Peters 
Home Town: Burlington, Washington, USA
Living In: Olympia, Washington, USA
This chicken Pad Thai dish of rice noodles and scrambled eggs adds sugar and unsalted peanuts for a Japanese twist on the popular Thai menu item. 
Photo of: Joe's Fusion Chicken Pad Thai

Joe's Fusion Chicken Pad Thai

Submitted by: Buon Appetito 
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
This chicken pad Thai's creative ingredients like peanut butter put a spin on the traditional Thai flavors. 
Photo of: Pad Thai

Pad Thai

Submitted by: TRANSMONICON 
This is a traditional Pad Thai recipe used by a friend's mother. It has a sauce of fish sauce, sugar, vinegar and red pepper. 
Photo of: Toronto Pad Thai

Toronto Pad Thai

Submitted by: FULLYRECLINED 
When you're dying for some restaurant-style pad thai, here's a spicy vegetarian one. You can substitute chicken, shrimp, or pork for the tofu. 
Photo of: Sukhothai Pad Thai

Sukhothai Pad Thai

Submitted by: Nan 
This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste. 
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Photo of: Thai Pad Thai Noodles

Thai Pad Thai Noodles

Submitted by: Zfamily 
Living In: New York, New York, USA
This pad Thai dish includes authentic ingredients like dried shrimp, salted radish and palm sugar. A refreshing glass of Thai iced tea is a perfect accompaniment. 
Photo of: Slow Cooker Chicken Pad Thai

Slow Cooker Chicken Pad Thai

Submitted by: steph77 
Chicken pad thai is easy to prepare in the slow cooker for a flavorful Asian-inspired meal. Garnish with bean sprouts, peanuts, and cilantro. 
Photo of: Shrimp Pad Thai

Shrimp Pad Thai

Submitted by: LAURA NASON 
This is a Pad Thai recipe I got from a restaurant. The sauce is made with ketchup, fish sauce, sugar, lemon juice and vinegar, and it's sprinkled liberally with bean sprouts and chopped peanuts. 
Photo of: A Pad Thai Worth Making

A Pad Thai Worth Making

Submitted by: Fatty Arbuckle 
The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce. 
 
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