Photo of: My Husband's Pad Thai Noodles

My Husband's Pad Thai Noodles

Submitted by: SHARONLIN 
Home Town: Honolulu, Hawaii, USA
This spicy shrimp pad Thai has a nicely balanced sauce that goes well with the rice noodles and Napa cabbage. 

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Photo of: Thai Pad Thai Noodles

Thai Pad Thai Noodles

Submitted by: Kai 
Living In: New York, New York, USA
This pad Thai dish includes authentic ingredients like dried shrimp, salted radish and palm sugar. A refreshing glass of Thai iced tea is a perfect accompaniment. 
Photo of: Pad See Ew (Thai Noodles with Beef and Broccoli)

Pad See Ew (Thai Noodles with Beef and Broccoli)

Submitted by: Lynda Q 
Home Town: Madison, Wisconsin, USA
Living In: Baltimore, Maryland, USA
This Thai-style beef-and-broccoli noodle dish is seasoned with a mixture of soy sauce, fish sauce, and oyster sauce. 
Photo of: Toronto Pad Thai

Toronto Pad Thai

Submitted by: FULLYRECLINED 
When you're dying for some restaurant-style pad thai, here's a spicy vegetarian one. You can substitute chicken, shrimp, or pork for the tofu. 
Photo of: Authentic Pad Thai

Authentic Pad Thai

Submitted by: Allrecipes 
Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts. 
Photo of: Pad Thai

Pad Thai

Submitted by: SUE 
If you've never had this wonderful dish, then it 's time. Take out your wok and try this recipe at home. Wonderful cellophane noodles form the base of this dish, but are augmented with tofu, peanuts, bean sprouts, egg and other tasty ingredients. 
Photo of: Tofu Pad Thai

Tofu Pad Thai

Submitted by: DEB1216 
Living In: Woodinville, Washington, USA
This refreshing pad Thai dish is lightly stir-fried with scrambled eggs and tofu and tossed with roasted peanuts. 
Photo of: Dad's Pad Thai

Dad's Pad Thai

Submitted by: Jenny 
Why eat out when the best traditional Pad Thai is made right in your own kitchen? This is the best Pad Thai recipe ever. My father's Pad Thai is better than most Thai restaurants! I like it because of all the fresh ingredients, it is not greasy. It's satisfying and healthy. There is no meat in this recipe. 
Photo of: Okinawan-Style Pad Thai

Okinawan-Style Pad Thai

Submitted by: david peters Supporting Member (Click to learn more about Supporting Membership)
Home Town: Burlington, Washington, USA
This chicken Pad Thai dish of rice noodles and scrambled eggs adds sugar and unsalted peanuts for a Japanese twist on the popular Thai menu item. 
Photo of: Shrimp Pad Thai

Shrimp Pad Thai

Submitted by: LAURA NASON 
This is a Pad Thai recipe I got from a restaurant. The sauce is made with ketchup, fish sauce, sugar, lemon juice and vinegar, and it's sprinkled liberally with bean sprouts and chopped peanuts. 
 

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