I wonder if this recipe calls for too much shortening. The tortillas I made were more like flat biscuits, in that they were not pliable and were very flaky. They tasted great, and my boyfriend loved them - although he kept calling it flatbread and we had to use them for "open-faced tortillas" because we couldn't bend them without breaking them. Another reviewer suggested Esther Nelson's recipe, and I agree that it was better (the recipe is exactly the same, except hers calls for only 2 tablespoons of shortening).
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I wonder if this recipe calls for too much shortening. The tortillas I made were more like...