Authentic Mexican Corn Bread Recipe

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Reviews More Reviews

Most Helpful Positive Review

Oct 14, 2012

I made this but used 2 cans of cream corn and 1 1/2 cups of fresh sweet corn and it was amazing.

—chefdarci

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Most Helpful Critical Review

Jul 05, 2012

Made as is. The taste is very good but I'm going to be honest and say that the texture was so dense and so dry. Some folks might like it that way but i want it moist as stated. I'm a little bummed out because no one ate this at all. I wonder if the flour/cornmeal measurements is a typo or something. I'm going to play around with this recipe and give an update.

—For Here or To Go?

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6 Ratings

Aug 27, 2012

This is a delicious cornbread. I added the optional sugar and it was very sweet and tasty, my kids loved it. Due to another reviewer saying that it had been dry, I added a cup of milk to my batch, and it turned out super moist. It took 45 minutes to bake to perfection.

—perplexxxing

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Oct 12, 2012

Omg this was so good! I read the reviews and decided to add 1 cup of vitamin D milk JIC it is dry. I probably didnt need to do that but still no regrets. I also used real butter at room temp so maybe that helped? I added fresh jalapenos on one side of the pan, I have kids, and im so pleased with how moist it turned out, sweet and authentic flavors. Its not so sweet like cake but pretty close to it! The jalepenos really do compliment it!

—Tera

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Oct 16, 2012

I recently made this and it was a HUGE success--I did NOT add the sugar and accidently left the melted butter in the microwave but it was still moist and delicious!

—donnaj

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Apr 14, 2013

This is amazing! I used 1 can of whole corn and 2 cans of cream corn. I also added 1/4 cup of sugar. Very moist. A definate a keeper.

—TLAWREY

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Nutrition

Calories
448 kcal
22%

Carbohydrates
73.8 g
24%

Cholesterol
120 mg
40%

Fat
14 g
22%

Fiber
3.1 g
12%

Protein
10.5 g
21%

Sodium
941 mg
38%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Authentic Mexican Corn Bread

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 448
Calories from Fat: 126

% Daily Value *
Total Fat 14g 22 %
Saturated Fat 7.5g 38 %
Cholesterol 120mg 40 %
Sodium 941mg 38 %
Potassium 352mg 10 %
Total Carbohydrates 73.8g 24 %
Dietary Fiber 3.1g 12 %
Protein 10.5g 21 %
Sugars 30.3g
Vitamin A 11 %
Vitamin C 5 %
Calcium 14 %
Iron 26 %
Thiamin 32 %
Niacin 34 %
Vitamin B6 11 %
Magnesium 14 %
Folate 74 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.