I've never had authentic red beans & rice--so if you want an expert opinion about that--find another review. BUT I am a pretty awesome cook (according to my 3 kids & husband anyway!) and this was a great dinner for us. The directions are easy to follow, the ingredients are accessible (meaning I didn't have to fly to Tibet for a 1/2 tsp. of anything--relatively speaking), and the taste was super. My only semi-negative comment is directed towards myself because the only andouille I could find was "meh" which meant the flavor IT imparted was also average. SO make sure you go to a real butcher and ask for their andouille & don't use middle-America-glorified-hot-dog andouille! The extra effort will be worth it.
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I've never had authentic red beans & rice--so if you want an expert opinion about that--find...