This was delicious. The recipe was easy, we had everything in the house already except for the andouille, and the taste was incredible. We used black beans instead of red beans, and we left out some cayenne since we have a 3 year old at our table.
Since we don't have Cajun seasoning, I followed the advice of another reviewer and went to the simple Cajun Seasoning recipe on this site. Instead of making a batch, I just used 1/4 t each of black pepper, paprika, oregano, and 1/2 t of salt (would've included 1/4 t of cayenne if we wanted more heat); it turned out great! The flavor was rich, the spices balanced and not too salty. Also, the consistency was great and ate well over rice.
Will add this to our rotation for sure.
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This was delicious. The recipe was easy, we had everything in the house already except for the...