Loved this recipe!!! I changed it up to suit my "Okie" way of cooking. 1 1/4 teaspoons of dried oregano, 4 Tablespoons of Tony Chachere's Creole seasoning, 1 Tablespoon of dried parsley, 2 Tablespoons dried onion flakes, 2 Tablespoons minced garlic, 1 Tablespoon of salt, 1 teaspoon black pepper, 3-4 Tablespoons Knorr chicken flavor bouillon, 6 cups of water, 1 bag of beans soaked over night and big chunks of ham. Put it all in crock pot on high and cook till done. Mash 2-3 Tablespoons beans in cup and add back in crock pot for thicker beans. I fix a pot of white rice and sweet cornbread to go with the beans. Talk about A-OK YUMMY!!!!
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Loved this recipe!!! I changed it up to suit my "Okie" way of cooking. 1 1/4 teaspoons of...