I am finding that I just LOVE Lebanese, Armenian, and Greek recipes - this one sounds wonderful. I intend to try it tomorrow - just hope I can find the sumac and the purslane (sp?) here in Massachusetts. I wonder if there is a substitute for either one, if not - or where to find the two. I can almost taste the salad as I write - we had yummy tabbouleh tonight from this site - used a combination of suggestions plus my memories of the first tabbouleh I ever ate. This salad sounds rather like a "green" form of tabbouleh, with many of the same flavors!
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I am finding that I just LOVE Lebanese, Armenian, and Greek recipes - this one sounds...