Reviewed: May 19, 2009

WOW!!! I have had good hummus before but this recipe is without a doubt the best hummus I have ever tasted! Truly heavenly! The cumin and the roasted garlic really make the dish :)

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22 users found this review helpful

Reviewer:

TKDrockprof

Reviewed: Jun. 30, 2009

I used half a head of roasted garlic since it's milder and we are garlic freaks. Love the larger amt of tahini. Used only curry as I was out of cumin. Have also added chipotle peppers in sauce for some heat.

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Reviewer:

PAMELA D. aPROpos of nothing

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Jul. 2, 2009

Outstanding! What a hoot that your grandmother gave it a thumbs up! Congratulations! This is going to be a favorite snack recipe. Thanks so much for sharing it!

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2 users found this review helpful

Reviewer:

Wendy H

Home Town: Claremont, California, USA

Reviewed: Jul. 7, 2009

Wonderful! So easy and tastes as good as any of the store-bought hummus I've tried!

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1 user found this review helpful

Reviewer:

WillMetz

Reviewed: Jul. 12, 2009

Very good! I made my own tahini in the food processor by blending 2 T sesame seeds until smooth, then adding in salt, oil and water (don't remember the exact measurements, sorry!). Turned out great! I served it with pita triangles that were drizzled with olive oil and sprinkled with Greek seasoning and baked at 325F for 3min. I'll definitely be making this again!

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Reviewer:

jennabeanski

Reviewed: Jul. 18, 2009

Great recipe - the best home-made hummus that I've ever made! Thanks so much for sharing!

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Reviewer:

cakes2008

Reviewed: Jul. 18, 2009

Lovely and a cinch to make! This is one of the best hummus recipes I've tried.

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2 users found this review helpful

Reviewer:

Splendent

Cooking Level: Beginning

Reviewed: Jul. 19, 2009

Fantastic. Everyone that tried it asked me for the recipe!

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1 user found this review helpful

Reviewer:

Michelle

Home Town: Torrance, California, USA

Reviewed: Jul. 24, 2009

When I served this recipe earlier in the week, it was declared my best hummus yet! I agree with other posters that it's a bit thick and added a couple of drizzles of olive oil to the food processor while it puréed.

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8 users found this review helpful

Reviewer:

RandyRandy

Cooking Level: Expert

Home Town: Hobart, Oklahoma, USA

Living In: Midlothian, Illinois, USA

Reviewed: Jul. 27, 2009

Very very good. I really enjoyed the taste. I do not think I let my garlic cook long enough because it did not come out as creamy nor sweet as usual. But even the taste of this one before adding the garlic which I did last was exceptionally good.

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