Reviewed: Jun. 24, 2003

We thoroughly enjoyed this recipe. It does take a bit of time to prepare (making the bacon, etc.) but it is delicious. We used it for dinner instead of breakfast/brunch.

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1 user found this review helpful

Reviewer:

THE3AUSTINS

Reviewed: Jul. 3, 2003

Yum! Easy, easy, & fast. Microwaved beans while cooking the tortillas. Added some diced jalapenos over the beans before putting the egg on. We've had them for supper too!

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5 users found this review helpful

Reviewer:

DECAR48

Reviewed: Jan. 26, 2004

Tasty meal. Big hit with the kids.

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Reviewer:

SF49RGIRL

Reviewed: Jul. 2, 2004

This was a great recipe, and a great vegetarian recipe if you leave out the bacon. I simmered the beans on the stovetop with some chopped jalapenos, green salsa and spices while I cooked the tortillas, maybe that could help the people who have said theirs gets cold too fast. Mas juevos! Tu vaca es grande!

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1 user found this review helpful

Reviewer:

ROBORG

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

Reviewed: Dec. 8, 2004

This was my first time making huevos rancheros and not only was it easy, it was really good! The only time I've had it better was in Mexico. I used Canadian bacon instead of regular bacon and put it over the beans, and I used everyone's suggestion and broiled it to heat it up and melt the cheese. I also added a little sour cream on top. I'll definately be making this again!

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Reviewer:

sorashell

Cooking Level: Expert

Home Town: Huntington Beach, California, USA

Reviewed: Aug. 20, 2006

8/20 I made this for Husband's brunch and wanted it to be a bit more substantial, so I doubled the eggs and bacon, sprinkled with lots of extra-sharp Cheddar and Mexican cheeses, topped with jarred sliced jalapenos, and served it with salsa and black beans. This was quick and easy, and very filling. Thanks, giamom! 8/25 Made these again today but spread the refried beans over flour tortillas, added scrambled egg, bacon and salsa, and rolled them up. Really good!

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14 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Nov. 25, 2006

i love the mexican and me AND my wife loved it. oh yeah. good stuff. i love to put eggs on anything and this was a nice change from the huevos rancheros that i normally make. supurb

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2 users found this review helpful

Reviewer:

BrettF

Cooking Level: Beginning

Home Town: Edmonton, Alberta, Canada

Reviewed: Oct. 25, 2007

I make this at home often. It's very good. Different flavor salsas are fun to experiment with too. (and I also use fat free re-fried beans... they taste great)

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31 users found this review helpful

Reviewer:

Spryte

Cooking Level: Expert

Home Town: Wakefield, Massachusetts, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Oct. 25, 2007

IMHO this is a very quick and satisfying meal. I could not eat this every week due to the caloric content. But as we all know, moderation is key. This is a nice comfort food recipe. Give it a try.

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14 users found this review helpful

Reviewer:

kcnjc

Reviewed: Oct. 25, 2007

I have eaten Huevos Rancheros in several parts of Mexico, Arizona, Texas and even in the Midwest. I don't know what "Authentic" means because cooks do things differently. I am going to try this because it sounds good.

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1 user found this review helpful