This recipe was excellent, after a couple of tweaks. It's an excellent starting point for getting it more to your preferred flavors (more vinegar, less vinegar, sweeter...etc.)
The first time I made it, I doubled the recipe and it ended up tasting like pure vinegar. Some people actually loved it...I love vinegar, but could not even eat it.
The second time I made a single batch of it, I used 3 tbsp cider vinegar and 1 tbsp white vinegar, instead of 1/4 cup white vinegar (just to take a little of the bite out), 2 tbsp sugar, instead of 3, 2 tsp salt, added 1/4 tsp celery seed, boiled 9 smallish/medium red potatoes whole, then sliced them, leaving some of the skins on. Also, use 3/4 cup chicken broth, instead of 2 tbsp water. Oh, yeah...and A LOT more bacon, 4 strips of bacon is for sissies! lol
Anyway, after the modifications I listed above, this was an AWESOME potato salad! The family could not get enough of it!
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This recipe was excellent, after a couple of tweaks. It's an excellent starting point for...