I really don't like giving poor ratings and reviews, but I felt like I needed to give a heads-up to people who might be considering using this recipe. I don't understand all the great reviews and wonderful results people supposedly got with this recipe. My meringue NEVER got past the stage where it looked like melted marshmallow creme. I let it whip in my Kitchenaid for about 15 minutes and watched it the entire time, so I know I didn't "over-beat" it. I added the sugar about 2 Tbs at a time, letting each addition fully blend in before adding more. There was no way I could pipe this into anything but a puddle on the baking sheet, so I ended up using the "Peppermint Meringues" recipe instead, omitting the crushed candy canes. That recipe has cream of tartar in it, which I think really is necessary for getting the meringue nice and stiff (every lemon meringue pie recipe I've ever made called for cream of tartar in the meringue).
Was this review helpful?
72 users found this review helpful
I really don't like giving poor ratings and reviews, but I felt like I needed to give a...