These meringues are fantastic- light, crunchy, perfect! I scraped 1/2 of a vanilla bean into the egg at the same time I added the sugar. I folded in 3 crushed candy canes before piping and then sprinkled them with more candy cane. The result was great! I will make them every Christmas, I am sure. FWIW, I did some tests with freezing them and had success. I put them in a ziploc bag and then into a plastic container and froze them. To thaw, just set the whole thing out at room-temp and DO NOT OPEN either container until the entire thing is room temp. The meringues should be just as good as when you made them.
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These meringues are fantastic- light, crunchy, perfect! I scraped 1/2 of a vanilla bean into...