These are great!!!! I love meringues and these are so much better than store-bought, no cream of tartar after-taste. I had a little trouble with the temperature of the oven, keeping the door ajar with a gas stove isn't really an option. I put the oven at about 175 and kept the door closed. There was some minor cracking but it was only cosmetic. The taste is fantastic, melt in your mouth with a little chewiness in the center. Use parchment paper for no cleanup and they peel right off. Also let the egg whites come to room temperature before beating and you shouldn't have any problem. I've made these twice now and I make them a little bigger and get about 15 meringues from this recipe and they don't last long!
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These are great!!!! I love meringues and these are so much better than store-bought, no cream...