Wow. This recipe is fabulous. I did make a few changes, but not with the green sauce, which made the recipe superb. (Though did only add 3 serranos per others suggestion). I used 3 boneless skinless breasts and prepared as directed, also sauteed some onion and garlic with the shredded chicken. Rolled up like regular enchiladas with mexican blend cheese and sauce inside and out, topped with more cheese, and baked for 20 minutes so they'd already be assembled. Served with extra sauce on the side.
Best enchiladas I've ever had! Thank you, thank you, thank you!
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Wow. This recipe is fabulous. I did make a few changes, but not with the green sauce, which...