Let me start by saying this recipe is E-X-C-E-L-L-E-N-T!!! Thank you for sharing it. We made it as directed for the most part, but due to the warnings about the heat we mixed things up a little with the peppers. For those who like a little spice but can't handle the intense burn, try this pepper combination: 2 Serranos, 1 Pablano, and 2 Anaheims - and be sure to de-seed all peppers before boiling. This way, you keep that awesome green chili flavor without all the burn. As a general rule, peppers typically get hotter the smaller they are. Knowing that makes it easier to mix and match a pepper blend that's right for you and yours. But make sure to stick with green varieties for this recipe! Oh, and as others have suggested, doubling the sauce is a must!! We doubled the chicken and trippled the sauce and it turned out to a perfectly delicious 6 servings. Yum, yum, YUM!!!
Was this review helpful?
2 users found this review helpful
Let me start by saying this recipe is E-X-C-E-L-L-E-N-T!!! Thank you for sharing it. We made...