Excellent!!! I used 3 serranos & it was a bit spicy. I also topped them with the leftover sauce, sprinkled the top with a bit of shredded cheese & stuck them in the oven at a very low temp for a few. Mainly because I was waiting for my room mate to come down for dinner. Although, I am pretty sure I will make this my final step for the next time I make these. They turned out splendid. Next time I will cut a serrano out of the recipe & sub jalapeño for serrano. I like heat, but it was a bit too much for me. Serranos are a wopping 10,000 to 23,000 on the Scoville scale. I will stick with the 2,500 to 8,000 jalapeño for next time! Or at least cut the seeds out of the serranos...
Was this review helpful?
3 users found this review helpful
Excellent!!! I used 3 serranos & it was a bit spicy. I also topped them with the leftover...