Authentic Elvis Burgers Recipe

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Aug 10, 2012

one person said they gave this 4 stars, Did she actually try it? she said gave 4 stars because I did not use all the ingredients listed. In place of the pickle, lettuce and tomato we had sauteed mushroom, onion and peppers. I also added some fried banana. Left out the sugar and salt and pepper and substituted american for the cheddar cheese

—Nicki

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Aug 05, 2012

My husband had a burger like this while we were on vacation in DE and he loved it. I gave 4 stars because I did not use all the ingredients listed. In place of the pickle, lettuce and tomato we had sauteed mushroom, onion and peppers. I also added some fried banana. Left out the sugar and salt and pepper and substituted american for the cheddar cheese. Actually, we all had a little different version, my daughter only had the bacon, cheese, and peanut butter. I opted to forego the bacon. Overall, everyone enjoyed these and in spite of the high calories, we will make again.

—65FALCONSPRINT

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3 Ratings

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Nutrition

Calories
581 kcal
29%

Carbohydrates
33.7 g
11%

Cholesterol
112 mg
37%

Fat
32.7 g
50%

Fiber
3.2 g
13%

Protein
37.5 g
75%

Sodium
1352 mg
54%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Authentic Elvis Burgers

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 581
Calories from Fat: 295

% Daily Value *
Total Fat 32.7g 50 %
Saturated Fat 14g 70 %
Cholesterol 112mg 37 %
Sodium 1352mg 54 %
Potassium 655mg 18 %
Total Carbohydrates 33.7g 11 %
Dietary Fiber 3.2g 13 %
Protein 37.5g 75 %
Sugars 9.6g
Vitamin A 16 %
Vitamin C 18 %
Calcium 37 %
Iron 43 %
Thiamin 40 %
Niacin 120 %
Vitamin B6 27 %
Magnesium 22 %
Folate 47 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.