Recipe by why_in_the_heck
"A friend raved about trying these on holiday and I had to try replicating them at home.
Being Australian, I'm not sure how authentic they are, but they're definitely delicious."
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4 thick slices
salt and ground black pepper to taste
onion, chopped - or more to taste
ketchup, or to taste
dill pickle, sliced
one person said they gave this 4 stars, Did she actually try it? she said
gave 4 stars because I did not use all the ingredients listed. In place of the pickle, lettuce and tomato we had sauteed mushroom, onion and peppers. I also added some fried banana. Left out the sugar and salt and pepper and substituted american for the cheddar cheese
My husband had a burger like this while we were on vacation in DE and he loved it. I gave 4 stars because I did not use all the ingredients listed. In place of the pickle, lettuce and tomato we had sauteed mushroom, onion and peppers. I also added some fried banana. Left out the sugar and salt and pepper and substituted american for the cheddar cheese. Actually, we all had a little different version, my daughter only had the bacon, cheese, and peanut butter. I opted to forego the bacon. Overall, everyone enjoyed these and in spite of the high calories, we will make again.
This was tasty.. I've had this in my recipe box a long time but never seemed to have all the ingredients at the same time. Only thing I can say is a teaspoon or PB isnt enough to really taste it. Go big or go home! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Authentic Elvis Burgers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 295
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