Having lived most all of my life in the Cincinnati area, I am very familiar with the Cincy style chili. Skyline Chili was my chili of choice. For a long time I have hoped for a recipe which would replicate this area favorite. Well, with this recipe, I think my search has finally ended. I followed the recipe as outlined,except using allspice powder instead of berries and unsweetened cocoa powder instead of chocolate squares. I didn't overnight the beef in the fridge after cooking. I just carefully skimmed the fat from the top after giving it time to separate from the water. Giving it a taste a couple of hours into the cooking, I gave it a shake or two more of chili powder and a couple more pinches of allspice. And that was it. After the three hours of cooking and boiling a pot of spaghetti, I sat down to the truest reproduction of the "real thing" as I have ever had. If you try this recipe, be patient. You need the whole three hours of cooking to fully merge all of the flavors and to get that true Cincinnati Chili taste. As the recipe noted might be necessary, I had to occasionally add a little water during simmering to keep the consistency and to prevent it from sticking. If you do these things, you will be rewarded for your efforts. We priced a container of Skyline while in the grocery today and it was a staggering $6.89!! Never again will we have to spend this outrageous price for a great local chili taste. Many, many thanks for this recipe.
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Having lived most all of my life in the Cincinnati area, I am very familiar with the Cincy...