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Photo of: Lauren's Cincinnati Chili

Lauren's Cincinnati Chili

Submitted by: Lauren 
Home Town: Georgetown, Texas, USA
Cincinnati's famous chili dates to 1922 when a Moravian immigrant created a dish with Middle Eastern spices including cloves, cinnamon, and allspice; along with chocolate, cayenne pepper, Worcestershire, and tomato sauce; and used the mixture to season ground beef. Served over spaghetti, the spicy dish with many variations has been a hit every since. 
Photo of: Cincinnati Skyline Chili

Cincinnati Skyline Chili

Submitted by: CLIFTONSX4 
A spicy beef mixture simmered to full flavor, then served over hot cooked spaghetti and topped with cheese, olives, beans and onions. 
Photo of: Cincinnati Chili I

Cincinnati Chili I

Submitted by: MARBALET 
This is an unusual no-bean chili made with ground beef, cinnamon, cloves and unsweetened chocolate in a beef and tomato base. Serve over spaghetti noodles with shredded cheddar cheese. 
Photo of: Skyline Chili I

Skyline Chili I

Submitted by: MARBALET 
Browned ground beef is combined with tomato sauce, chili powder, cinnamon, allspice, steak sauce and vinegar in this recipe for slow cooker chili. Allow 12 hours cooking time. 
Photo of: Just Plain Ol' Chili

Just Plain Ol' Chili

Submitted by: sammyc14 
Home Town: Canton, Ohio, USA
Living In: Mason, Ohio, USA
This recipe for chili made without beans is a paleo-friendly version of the classic dish. 
Photo of: Cincinnati Chili II

Cincinnati Chili II

Submitted by: Frank 
Kidney beans and ground beef are cooked in canned tomato soup seasoned with garlic, cinnamon and chili powder in this chili served over spaghetti noodles with grated cheddar cheese. 
Photo of: Skyline Chili II

Skyline Chili II

Submitted by: MARBALET 
This is a dark red, spicy meat chili made with browned ground beef, tomato paste, crushed chili peppers, cinnamon and allspice. Serve over cooked pasta with a generous sprinkling of grated Colby cheese. 
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Photo of: Thick and Savory Chili

Thick and Savory Chili

Submitted by: Peppermint7 
Home Town: Winnebago, Illinois, USA
Living In: Easley, South Carolina, USA
Use ketchup along with tomatoes in various forms to put extra flavor in your chili with this recipe. 
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Photo of: Willie's Chili

Willie's Chili

Submitted by: willietrucker 
This recipe delivers a culinary experience via a diverse blend of spices and just the right flavor of down-home Texas goodness. 
Photo of: Papa Funk's Campfire Chili

Papa Funk's Campfire Chili

Submitted by: coc08904 
Originating from campfire cooking, this big-batch chili delivers a smoky mixture of beef, sausage, beans, and vegetables. 
 
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