Recipe by Melissa Hamilton
"This was handed down to me by Mom, a Cincinnati native. Skimming the fat makes this a healthier version than most, and gives it the right consistency. I like mine 4-way, with spaghetti, raw chopped onions, grated mild cheddar, and oyster crackers!"
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lean ground beef
water, or amount to cover
onions, finely chopped
1 (15 ounce) can
1/2 (1 ounce) square
1 1/2 teaspoons
ground cayenne pepper
whole allspice berries
This is the actual recipe from Skyline. It was printed in the Cincy Inquirer in the early 70s. I use ground turkey instead of beef and the flavor and texture are the same (my wife says my version is better!). May need to make a batch soon!
I have been using Allrecipes.com for 3-4 years now and have never had incidence with a 5-star recipe before. I created an account SPECIFICALLY to review this recipe. I had Skyline chili yesterday and this chili has a hint of the same flavor, but it is not the same recipe. I followed this recipe exactly and neither my husband nor I could finish our bowls. I'd try one of the Skyline seasoning packets or another recipe on this site.
I grew up in Cincinnati and our chili of choice was Gold Star. For close to 20 years I have been searching for a decent Cincy chili recipe to no avail...until I found this one! I did augment the recipe to make it more like Gold Stars. (Skyline is more "earthy" than I like) I added hot water every 1/2 hour or so- maybe 1/2 cup every time to mellow it out and keep it from getting too thick. I also added ~ 2 teaspoons of light brown sugar, 1 teaspoon cardamom, and 1/2 teaspoon ground cloves. The result was more like Gold Star's chili recipe which is my preference. Thank you for posting this recipe...it quells my craving at least until I make the trip back home to Cincinnati!
followed all the directions but only let it cool in fridge for 3 hours. great idea to get that fat off! was the best Cincinnati Chili recipe and i've tried a bunch! thanks so much , my family loves this stuff!
This was awesome and tasted soooo much like the real thing, but without the grease! I did not have whole cloves or the allspice berries, so I used 1 1/2 tsp of ground. I did take another's advice and used beef broth instead of water, and it was saltier than I'd like. I will use water next time! THANK YOU THANK YOU Melissa for this great recipe!!
Tastes JUST like Skyline Chili! We don't live in Ohio anymore, so this was a perfect taste of home. Wouldn't change a thing- don't even miss the fat!
I had grabbed ground allspice instead of the berries-- so FYI- 1t. of ground=5 berries-- so you need 1t. ground allspice if you don't have berries.
I live in Milwaukee, WI and I used to work at a chili restaurant in the Third Ward that specialized in Cincinnati Chili. I fell in love with it but unfortunately the owner of that place is bat- crazy... so I'd advise not going there. This recipe tastes exactly like the stuff at the restaurant! Exactly! And the part that's better? Since you skim the fat, your leftovers don't have a thick orange layer on top when they come out of the fridge! There's no point in using lean ground beef since you'll boil the fat out so just buy the cheapest one. Enjoy!
I'm from Cincinnati and enjoyed Skyline chili my whole life. This recipe is the closest to the original Skyline taste and texture of any I've tested. Great recipe - Great chili.
* Percent Daily Values are based on a 2,000 calorie diet.
Authentic Cincinnati Chili
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 113
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Basic chili recipe with beef, tomatoes and kidney beans.
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