“A whole rockfish is steamed until it's flaky and moist; hot oil flavored with ginger and green onions is then poured overtop to crisp the skin.”
Cooking Level: Intermediate
Cooks I Like
Cooking Level: Expert
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Discover a 300-year-old family recipe for shredded pork egg rolls.
Beef and vegetable stir fry with sweet and savory ginger-soy sauce.
A fantastic use for leftover rice, this is one restaurant quality dish!