More Recipes Like Authentic Chicken Adobo - All Recipes
 
Photo of: Chicken Adobo I

Chicken Adobo I

Submitted by: roguejoker 
A whole chicken cut into pieces and simmered with a soy/vinegar sauce until infused with flavor. 
Photo of: Slow Cooker Adobo Chicken with Bok Choy

Slow Cooker Adobo Chicken with Bok Choy

Submitted by: thischris 
Home Town: Queens, New York, USA
This is a slow cooker version of a classic dish from the Philippines using chicken thighs, bok choy, apple cider vinegar, onion, and garlic. 
Photo of: Matt's Chicken Adobo

Matt's Chicken Adobo

Submitted by: moaa 
Chicken legs are simmered in a mix of vinegar, soy sauce, garlic, and black peppercorns in this easy dinner. 
Photo of: Guinataan Chicken Adobo

Guinataan Chicken Adobo

Submitted by: lola 
This Filipino dish features chicken stewed in a sauce with vinegar, soy sauce, garlic, and onion and is finished with coconut milk. 
Photo of: Leyley's Spicy Chicken Adobo Wings

Leyley's Spicy Chicken Adobo Wings

Submitted by: ShirleyC.Vanderau 
Living In: League City, Texas, USA
This is a Filipino recipe which was carried down to me. I just added the jalapeno for spice and used the chicken wings. You can use pork or whole cut up chicken, too. 
Photo of: Chicken Adobo

Chicken Adobo

Submitted by: lola 
Serve this simple chicken and sauce dish over rice. 
Photo of: Lolah's Chicken Adobo

Lolah's Chicken Adobo

Submitted by: foodelicious 
Home Town: Los Angeles, California, USA
Living In: Seattle, Washington, USA
You'll find the traditional flavors of Filipino Chicken Adobo in this updated recipe. 
Photo of: Adobo Chicken with Ginger

Adobo Chicken with Ginger

Submitted by: COOKIEMONSTER64 
This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice. 
Photo of: Pork and Chicken Adobo

Pork and Chicken Adobo

Submitted by: maxinne 
This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you marinate in the refrigerator, the better it gets! This is one dish that doesn't spoil right away. Best served hot over steamed rice. 
Photo of: Authentic Chicken Tikka Masala

Authentic Chicken Tikka Masala

Submitted by: Allrecipes 
This popular Indian dish stars spiced chicken in a rich tomato and curry-based cream sauce. 
 
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