Reviewed: May 23, 2012

Simple and delicious.

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Reviewed: Apr. 30, 2012

My husband is Bengali and loved this! He is an excellent cook and said my beef curry is better than his! I did use the pressure cooker for 50 minutes. The meat was SO tender!

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Reviewer:

krbeg

Reviewed: Apr. 25, 2012

Delish!! I used pork instead... Cooking time was not long at all... I don't cook beef, so that could take the recommended time. Next time I will add tomato, perhaps cauliflower, and cilantro! Thanks for the recipe!!

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Reviewer:

S.Ross

Cooking Level: Intermediate

Living In: Victoria, British Columbia, Canada

Reviewed: Apr. 22, 2012

I placed cut all ingredients in a large baggie the night before and the next morning I put it in the crockpot with 1/2 cup of beef broth on low setting for 6 hrs and it came out excellent! I did not use any oil.

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Reviewer:

nanciemartin

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Coto De Caza, California, USA

Reviewed: Apr. 24, 2011

Pefect Bangladeshi Beef Curry!!

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Reviewer:

atrinakay15

Reviewed: Jan. 13, 2011

Made with canned chilis and a ribeye steak cut up into chunks. Needed an additional half cup of water and an additional half hour of cooking time to make meat tender. The result was delicious and richly flavored. This is a keeper for us! Thank you for the recipe!

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Reviewer:

JEG

Reviewed: Nov. 8, 2010

Excellent! I threw the meat, potatos and some winter squash in the crock pot with onion and 3 cloves of garlic, added about 1/2 c of water, as well as cloves, cardamom and cinnimon sticks. About 2 hours before serving, I grated 5 more cloves of garlic heated it in the oil with the other spices, which was increased to 1/2 Tbs each. Added salt to taste. Served with Roti Bread and it was wonderful!! Thank you!

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Reviewer:

shana

Cooking Level: Expert

Reviewed: Aug. 20, 2010

Super Yum! Just added a little extra chili powder b/c we like it hot-will make again!

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Reviewer:

WIdesh

Reviewed: Jun. 23, 2010

I really enjoyed this recipe...I didn't have green chilies so I used some jalapenos...didn't have cardamom pods but I used a good size pinch of cardamom powder. Cut back on the cayenne peper (was scared it would be to hot) it was a mild medium heat. Perfect for me...Super yummy..my family loved it! Will make again for sure! :)

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Reviewer:

WORSHIPWARRIORMT

Cooking Level: Intermediate

Home Town: Redding, California, USA

Reviewed: May 18, 2010

This curry did not work for my family, did not like the overall taste at all, all I could taste was Turmeric. I really think this needs to be reduced by at least 1/2 to allow the other flavors to come through. Glad I tried this recipe, but I will not be making again.

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