A keeper! used 1T sugar (can use 2T in future), 4 little farm eggs, 1C fat free milk & 1C heavy cream, abt ½ tsp vanilla (will up to 1+ tsp), 1T butter in cast iron pan (will use 2T in future to keep from sticking). Used blender stick to really smooth it out. Cooked for 30 min (ate half which was great also), but went back in for 10 more min & then let set for 5-10 min before serving. Overall, raised perfectly, bubbled a little & then settled down. Excellent. No eggy taste, just pancake with "custardy" body. Will be trying leftovers soon.
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A keeper! used 1T sugar (can use 2T in future), 4 little farm eggs, 1C fat free milk & 1C...