This works great, but agree with readers that have substituted part (or all) of the cream. Might as well cut out a few fat calories if it will still work just as well and taste great. I would also advise, as others have, to add a teaspoon of vanilla and a little grating of fresh nutmeg. Those flavors always enhance and enliven any kind of baked breakfast thing like this. I don't know why anyone would make this expecting it to turn out like a regular pancake and complain about the recipe when it doesn't. It is obviously more of a dutch baby style pancake and it SHOULD have a custardy interior.
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This works great, but agree with readers that have substituted part (or all) of the cream. ...