Austrian Jam Wreaths Recipe - Allrecipes.com
Austrian Jam Wreaths Recipe
  • READY IN ABOUT 2 hrs

Austrian Jam Wreaths

Recipe by  

"For a variation, use apricot preserves or orange marmalade as filling in these buttery cookies."

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Ingredients Edit and Save

Original recipe makes 2 dozen sandwich cookies Change Servings
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  • PREP

    45 mins
  • COOK

    7 mins
  • READY IN

    1 hr 52 mins

Directions

  1. Combine butter, powdered sugar and egg yolk in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low. Add flour and vanilla; beat until well mixed . Stir in finely chopped almonds by hand. Cover; refrigerate until firm.
  2. Heat oven to 350 degrees F. Divide dough in half. Roll out dough on lightly floured surface, one-half at a time,(keeping remaining dough refrigerated) to 1/8-inch thickness. Cut with 2 1/2-inch round cookie cutters. Cut out 1-inch hole in half of cookies.
  3. Place 1 inch apart onto greased cookie sheets. Brush cookies with holes in center with reserved egg white. Top with sliced almonds; press down lightly.
  4. Bake for 7 to 10 minutes or until edges are lightly browned. Cool completely.
  5. Spread each cookie without a hole with 2 teaspoons preserves; top with almond-covered cookies. Press together lightly. Repeat with remaining cookies and preserves. Store in single layer.
Kitchen-Friendly View

Footnotes

  • * Substitute LAND O LAKES® Soft Baking Butter with Canola Oil right from the refrigerator.
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Reviews More Reviews

Sep 28, 2008

These were so good. My family loved them :)

 
Jan 31, 2008

These are so good! I made the first batch way too large. A small cookie goes a long way with these. These would even be good as single cookies without the jam...just a great flavor. I added them to my cookie baskets I gave out at Christmas and they were the biggest hit.

 

3 Ratings

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Nutrition

  • Calories
  • 170 kcal
  • 8%
  • Carbohydrates
  • 16.3 g
  • 5%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 10.7 g
  • 16%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 84 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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