More Recipes Like Austrian Jam Cookies

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Swedish Jam Cookies

Submitted by: CAROL GUTT

For those who make their own preserves or jellies, this is a real opportunity to show them off. This recipe has been handed down four generations, and is a real favorite.

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Plum Jam Cookies

Submitted by: Carol

Any flavor of jam can be used in these festive holiday sandwich cookies.

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Austrian Peach Cookies II

Submitted by: Barbara

Adorable peach shaped cookies filled with a chocolate and apricot mixture. Little stems can be purchased at craft stores for the full peach effect.

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Jam Filled Butter Cookies

Submitted by: MKHG

This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!

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Thimble Cookies

Submitted by: Carol

Another old favorite of my mother's. A neighbour was making these when I was a child and I never got enough of them.

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Linzer Torte Cookies

Submitted by: k. anderson

These are a cookie version of the classic Austrian dessert. You can make them as cookie bars with a lattice top, or use cookie cutters.

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I know these are bars and not cutouts, but they taste just as good! The Linzer Cookie is a family of cookies that are varied enough to include cocoa in some recipes. The constant is a cookie base made of finely chopped nuts, and a fruit-jam center; a crispy, buttery delicacy no matter what type!

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Dutch Letter Cookies

Submitted by: Claudia

These are delicious, tender, flaky cookies filled with almond paste. They are the first ones to disappear at our house during the holidays. You can shape them into any letter you desire, try spelling out names or greetings.

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Half Moon Cookies

Submitted by: J. Storm

The potato flour makes a very tender crust. These are best eaten the same day they are baked, but prepare dough one day ahead. Ideally, pearl sugar should be used in the sugar/nut mixture for sprinkling. Pearl sugar can be bought at Scandinavian shops. If you can't find it, just use crushed sugar cubes.

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