Australian Potato Salad Recipe
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Australian Potato Salad

By: ashlee_e 
"Simple recipe for a perfect Potato Salad with a hint of mint to cool you off on a hot summer's day."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (4)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 4 pounds white potatoes, cut into 1 inch cubes
  • 3/4 cup bottled French salad dressing
  • 1 cup chopped celery
  • 6 green onions, chopped
  • 1 1/4 cups mayonnaise
  • 1 cup sour cream
  • 1 tablespoon coarse grained mustard
  • 1/2 cup chopped fresh mint leaves
  • 1/2 cup chopped fresh dill weed
  • ground black pepper to taste

Directions

  1. Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil with the pot uncovered, then remove from the heat, cover and let stand for 25 minutes. Drain and transfer to a serving bowl. Stir in the French salad dressing while the potatoes are still warm. Cool for at least 1 hour.
  2. Add the celery and green onions to the potatoes and mix in the mayonnaise, sour cream, mustard, mint, dill and pepper. Refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 291 | Total Fat: 22.1g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 5, 2008 by nick ryan   view full review
This is a recipe that I had passed down from my mum, As I have in my notes I do not use sour...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 24, 2010 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm actually rating this 3.5 stars. We thought this was good for something different and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 27, 2010 by sheila Supporting Member (Click to learn more about Supporting Membership)  view full review
I cant wait to try this - Im planning a huge Memorial Day Picnic/Barbecue so this is going to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 22, 2010 by Shannan   view full review
OMG.... This was sooooooo Good!!!! Almost as Yummy as the Aussie accent! :)

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