READY IN 50 mins

Australian Potato Salad

Read Reviews (4)

"Simple recipe for a perfect Potato Salad with a hint of mint to cool you off on a hot summer's day." — ashlee_e

Directions

Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil with the pot uncovered, then remove from the heat, cover and let stand for 25 minutes. Drain and transfer to a serving bowl. Stir in the French salad dressing while the potatoes are still warm. Cool for at least 1 hour.
Add the celery and green onions to the potatoes and mix in the mayonnaise, sour cream, mustard, mint, dill and pepper. Refrigerate until serving.

Kitchen-Friendly View

PREP 20 mins
COOK 30 mins
READY IN 50 mins

Reviews More Reviews

Oct 05, 2008

This is a recipe that I had passed down from my mum, As I have in my notes I do not use sour cream, I use Heinz Lite Salad dressing this is a little bit sweeter and lower in fat. The mint adds a freshness on hot summers day this is a great treat for BBQ's

—nick ryan

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Jun 24, 2010

I'm actually rating this 3.5 stars. We thought this was good for something different and the color of it was really beautiful, but I just thought it was lacking something, which is odd because of all the flavors that were going on. I made this just as written, except for adding some salt, which I felt it needed. I think next time I would add some chopped hard boiled eggs for something extra too. This will not replace my usual potato salad recipe, but it was nice to try and I may make it on occasion! Thanks for sharing. :)

—Christina

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6 Ratings

May 27, 2010

I cant wait to try this - Im planning a huge Memorial Day Picnic/Barbecue so this is going to be on trial this weekend first :) It soulnds perfect although I have reservations about the mint... but be that as it may, Im going to give it a shot and will let you know the results on Monday. UPDATE: WONDERFUL! LOVED it - I had to make one change because the family did not care for the idea of mint w/pototoes (no sense of adventure! :)) anyways, I left out the mint. PERFECT, thank you

—sheila

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Jan 22, 2010

OMG.... This was sooooooo Good!!!! Almost as Yummy as the Aussie accent! :)

—Shannan

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Nutrition

Calories
291 kcal
15%

Carbohydrates
21.8 g
7%

Cholesterol
13 mg
4%

Fat
22.1 g
34%

Fiber
3 g
12%

Protein
2.8 g
6%

Sodium
229 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Australian Potato Salad

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 291
Calories from Fat: 199

% Daily Value *
Total Fat 22.1g 34 %
Saturated Fat 4.6g 23 %
Cholesterol 13mg 4 %
Sodium 229mg 9 %
** Potassium 537mg 15 %
Total Carbohydrates 21.8g 7 %
Dietary Fiber 3g 12 %
Protein 2.8g 6 %
** Sugars 3.6g
** Vitamin A 8 %
Vitamin C 42 %
Calcium 5 %
Iron 9 %
** Thiamin 1 %
** Niacin 14 %
** Vitamin B6 21 %
** Magnesium 10 %
** Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.