More Recipes Like Australian Federation Biscuits - All Recipes
 
Photo of: Anzac Biscuits I

Anzac Biscuits I

Submitted by: Sharon McAllister 
Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1. 
Photo of: Anzac Biscuits II

Anzac Biscuits II

Submitted by: Kelly Marx 
I lived in Australia for a few years. Very good, simple cookie. 
Photo of: ANZAC Biscuits with Almonds

ANZAC Biscuits with Almonds

Submitted by: Allison Thomas 
Delicious almond and oat cookies traditionally made for ANZAC day in Austrailia. 
Photo of: Anzac Biscuits with Macadamia Nuts

Anzac Biscuits with Macadamia Nuts

Submitted by: Vanessa Pike-Russell 
When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure. 
Photo of: Quaresimali (Lenten Almond Biscuits)

Quaresimali (Lenten Almond Biscuits)

Submitted by: Rosina 
This recipe delivers a very crunchy Italian biscotti with cinnamon and almonds. 
Photo of: Date Drop Cookies I

Date Drop Cookies I

Submitted by: Pamela and Victoria 
Delicious soft & chewy date drop cookies with walnuts. Easy to make and quick to eat!  
Photo of: Lemon Biscuits

Lemon Biscuits

Submitted by: Carol 
Use lemon extract to make this recipe for lemon-flavored tea biscuits that go great with hot beverages or as an anytime snack. 
Photo of: Anzac Biscuits

Anzac Biscuits

Submitted by: Norwich02 
These authentic egg-free Australian cookies are made with oats, coconut, and golden cane syrup. 
Photo of: Arrowroot Biscuits

Arrowroot Biscuits

Submitted by: Anne Paisley 
These simple butter cookies do not spread in baking. 
Photo of: Chocolate Biscuits

Chocolate Biscuits

Submitted by: Safiya 
These chocolate biscuits have a unique, yet delicious light, chocolaty taste. They are crispy on the outside, and soft and chewy in the inside. 
 
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