READY IN 12+ hrs

Australian Deep Fried Chicken Wings

Read Reviews (13)

"This is an Australian recipe given to me by a Chinese Chef!" — Dracula

Directions

To Marinate: Place the chicken wings in a large nonporous glass dish or bowl. In a small bowl mix the soy sauce, oyster sauce, sherry, salt and pepper and pour mixture over chicken; turn to coat. Cover dish and refrigerate to marinate for 12 to 24 hours.
Remove chicken from marinade, disposing of any remaining marinade. Mix all-purpose flour with corn flour in a shallow dish or bowl and toss wings in flour mixture until well coated.
Heat oil in a deep skillet or deep fryer and deep fry wings until crispy and cooked through (juices run clear). Drain on paper towels and serve.

Kitchen-Friendly View

PREP 10 mins
COOK 30 mins
READY IN 12 hrs 40 mins

Footnotes

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Reviews More Reviews

Most Helpful Positive Review

Jun 23, 2003

I thought this was well worth the marinating time. I can't imagine using sliced meat.. but I used small chicken drumsticks and they were awesome!

—KSANTIAGO

See full review »

Most Helpful Critical Review

Jun 02, 2005

How can anyone properly make these chicken wings without knowing what temperature is required for the oil or an approximation of cooking time?

—JENZILLA

See full review »

16 Ratings

Oct 31, 2003

Wasn't worth the marinating time.

—MTACADENA

See full review »

Jun 23, 2003

Everyone loved these! I cut the wings into pieces, discarding the tips. I was only able to marinade them for 1 hour, vaccuum packed (which is supposed to cut down the marinade time). They were the best fried chicken I've ever made.

—Elli Mae

See full review »

Aug 02, 2005

My husband and I did not care for the taste of this chicken. It had a smokey taste to it, which we do not care for anything smoked. I would not make this again.

—KBRANSTNER

See full review »

Jun 23, 2003

Tried it, and my first thought as a non-professional cooker was: wow, I did that ? Except that I used not chicken but slices of turkey. The perfect time to leave them in the fryer would be 6,5 minutes. Recommended as side dish should be e.g. potatoes, as this dish can be very fat due to frying.

—EIKOOR

See full review »

Sep 08, 2003

Good, but salty! Either cut back on the soy, use low sodium soy or just omit the salt altogether. I didn't have time to marinade, I just dredge the chicken into the sauce and "breaded" it. I also added freshly grated ginger and it was a nice addition.

—Flaquita

See full review »

Aug 20, 2010

Didn't enjoy these taste of these, kind of bland. Glad I didn't have company over. Were better reheated.

—Bruce Bruce

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Honey Black Pepper Chicken Wings

Honey Lime Chicken Wings

Japanese-Style Deep Fried Chicken

Restaurant-Style Buffalo Chicken Wings

Jar Doo Chicken Wings

Fried Chicken

Crispy Fried Chicken Wings

Fried Chicken Tenders

Scott's Coast-to-Coast Famous Chicken Wings

Spicy and Tangy Hot Wings

Nutrition

Calories
410 kcal
20%

Carbohydrates
28.8 g
9%

Cholesterol
20 mg
7%

Fat
27.8 g
43%

Fiber
0.9 g
4%

Protein
9.9 g
20%

Sodium
1071 mg
43%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Australian Deep Fried Chicken Wings

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 410
Calories from Fat: 250

% Daily Value *
Total Fat 27.8g 43 %
Saturated Fat 4.3g 22 %
Cholesterol 20mg 7 %
Sodium 1071mg 43 %
Potassium 117mg 3 %
Total Carbohydrates 28.8g 9 %
Dietary Fiber 0.9g 4 %
Protein 9.9g 20 %
** Sugars 0.5g
Vitamin A 1 %
Vitamin C < 1 %
Calcium 1 %
Iron 15 %
** Thiamin 15 %
Niacin 40 %
** Vitamin B6 9 %
** Magnesium 6 %
** Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.