This is not a traditional style bread. It was made by our early settlers from whatever they had on hand and could carry on horseback. Don't try to cut this loaf like regular bread, instead pull it apart while it is still warm, put on heaps of fresh butter and golden syrup.......yum. Best cooked over coals in a camp oven, but I make it all the time at home in my regular oven. You can also add grated tasty cheese and sliced olives for a savoury damper. Great at a BBQ. It only keeps a short time though, it is dry and hard the next day.
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This is not a traditional style bread. It was made by our early settlers from whatever they...