Yummo!! Damper can also be cooked on the campfire; wrap the loaf in alfoil (tin foil) and cook in hot coals. Use plenty of foil as damper will expand a lot as it cooks, and bury in coals with a shovel. (Is best to use a fire that has died down to just hot coals.) As the submitter said, damper will be cooked when it sounds hollow. If your really keen, wrap a handful of dough around 5-10cm of the end of a clean stick and toast it over the campfire; once cooked, pull it off the stick and fill with honey and butter!!! A bit of trial and error, but good fun and delicious!!
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Yummo!! Damper can also be cooked on the campfire; wrap the loaf in alfoil (tin foil) and cook...