Reviewed: Jan. 18, 2011

Made this recipe to the letter.execpt I used a fresh beet the size of the bun. Funny I could taste the egg. I didn't expect that. Will make again on a slow weekend. I suggest you do too!

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3 users found this review helpful

Reviewer:

MrCrackers

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jan. 3, 2011

Oh my Goodness! These burgers are the best. When I first saw the recipe, I thought how gross is this. Did not change a single thing and would not in the future. Definitely a heart clogger, but well worth it.

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5 users found this review helpful

Reviewer:

CLEVINE

Reviewed: Jul. 25, 2009

I Used ground turkey instead of beef, but they were still DELICIOUS no one at the party could finish theirs!!!

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5 users found this review helpful

Reviewer:

Taryn

Reviewed: Jun. 13, 2009

Wasn't to my liking. Won't make again.

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5 users found this review helpful

Reviewer:

allrecipesrocks

Cooking Level: Intermediate

Reviewed: Nov. 2, 2008

okay, not really an Aussie burger.. it has been very americanised!! The burger pattie needs to have herbs and spices in it, also aussie burgers do not have mayo or pickles/relish. We use real cucumbers and don't forget the grated carrot, and we don't call our ketchup ketchup but tomato sauce which you can get from World Foods.. try this recipe instead!!

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4 users found this review helpful

Reviewer:

Trudi

Reviewed: Jun. 22, 2008

This burger originated as breakfast food for surfers. These sturdy Aussies are up at dawn. After a few hours surfing they emerge starving and cold. That's why the burger has egg and bacon. Pineapple is grown in northern Australia and is very popular in many recipes. In Australia beets are used on sandwiches as well as burgers. Don't skip any of the ingredients!

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4 users found this review helpful

Reviewer:

Aussie Dave

Reviewed: Apr. 22, 2008

My husband is from Australia and made these wonderful burgers for dinner last week. OMG, they are absolutely delicious!!! The fried egg on the burger is wonderful.....all burgers should have a fried egg! Talk about a messy burger - - you won't be able to put it down, but you won't want to because of the yummy taste! Give it a try, mate!

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5 users found this review helpful

Reviewer:

KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Aug. 17, 2007

This recipe was delish!!! My fiance and I truly enjoyed making it and I took the advice from the raters about adding spices, breadcrumbs and bell bepper to the meat. I also used ground turkey and it was great!! Thanks for sharing!

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4 users found this review helpful

Reviewer:

TallyT

Reviewed: Aug. 12, 2007

My husband's comment was, "This has got to be the absolute WORST meal to eat on a first date! You can't talk while eating it, you don't want to look at anyone else while they're eating it, and you don't want anyone else to look at you!" :o) As other's have aptly noted, the sheer height of this burger is overwhelming--as is its juiciness. However, it has a cacophony of flavors that somehow come together to taste great. I wonder if you could combine many of the ingredients into a bit of an "Aussie Salsa" (pineapple, tomato, relish, beets, etc.)so the overall height was diminished. I think I'll try that next time.

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10 users found this review helpful