Delicious! I changed it somewhat, but the essence of the original was tried. I sprinkled my chicken breasts with Mrs. Dash chicken seasoning instead of seasoning salt and followed the recipe by putting them in the refrigerator for 30 minutes. I also browned the chicken breasts in the bacon grease (I know that's not healthy, but it saved me from dirtying another pan. I left out the corn syrup and onion flakes and added horseradish and lemon juice to the honey mustard sauce (because that's how I make my honey mustard), and no one in the family likes mushrooms, so those were omitted. I also put the cheese on the chicken breasts during the last five minutes of cooking because I didn't want it to get hard. My two picky daughters enjoyed this dish, and anything they both eat is a hit in my house! Thanks, Beckie, for sharing.
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Delicious! I changed it somewhat, but the essence of the original was tried. I sprinkled my...