Aussie Barbequed Boneless Leg of Lamb Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 3, 2014
I used the same marinade but used a lamb steak instead. For the BBQ sauce I kept the recipe the same but tweaked it a little by adding about a tablespoon of honey and a few dashes of Worcestershire sauce. Very tasty. I served with polenta and sauted kale
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Cooking Level: Intermediate

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Photo by Ita
Reviewed: Jul. 13, 2009
We sliced it and served it in wraps with the sauce - delicious. I will make the sauce again for sure & use it with chicken or any other barbecued meat.
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Cooking Level: Expert

Living In: Belfast, County Antrim, Northern Ireland, U.K.

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Reviewed: Jul. 5, 2009
The lamb tasted great. The BBQ sauce recipe was about twice as much as was needed for the roast. I also found the BBQ sauce was too tart, so I added about 1/2 cup of brown sugar. I cooked it med. rare (145deg) and it was perfect. I will make this again with the marinade, but probably make a different BBQ sauce as it is not really appropriate to for the lamb.
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Cooking Level: Expert

Home Town: Lethbridge, Alberta, Canada
Living In: Calgary, Alberta, Canada
Reviewed: Jul. 19, 2008
Easy and delicious!!
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Cooking Level: Expert

Home Town: Clifton, New Jersey, USA
Living In: Saylorsburg, Pennsylvania, USA

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