This was excellent, but I think only because I reduced the red pepper flakes to 1/2 tsp - more than that would have made this way too spicy. I used ground turkey, doubled the garlic, used fresh chopped spinach and a half package (about 8 oz.) of whole wheat fettucini. I didn't stir in the sour cream but rather just add a dollop when serving. Oh, and because I didn't read through the recipe, I just added the pasta to the meat/tomato mixture and let it cook that way so I had to add a cup of water to have enough liquid to cook the pasta. Really enjoyed this! A little exotic, very filling and relatively quick and easy to prepare.
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This was excellent, but I think only because I reduced the red pepper flakes to 1/2 tsp - more...