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Aunty Laura's Shortbread

By: April 
"This is my aunt's shortbread recipe. It sticks to your teeth and tastes GREAT with milk."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (4)

What to Drink?
Wine Sparkling wine
Cocktail Death by Chocolate
Hot Non-Alcoholic Tea
 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2 cups butter
  • 1 cup fructose (fruit sugar)
  • 1 cup white rice flour
  • 3 cups all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together butter and sugar. Mix in rice flour until well blended. Add all-purpose flour. Remove from bowl.
  3. Knead dough for 5 minutes. Roll dough out and place in a greased and floured 9 x 13 inch pan.
  4. Prick the top with a fork. Bake 35 minutes or until golden brown and a knife inserted in the middle comes out clean. Cut into bars and allow to cool in the pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 15.6g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 27, 2004 by SOUVOU   view full review
Perfect. I use more flour and i make sliced cookies, I bake them until became hard. Melt in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 19, 2007 by Cdnshaz   view full review
A friend gave me this recipe and I love it. I roll out the dough and use cookie cutters. I do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 21, 2006 by EILISH40   view full review
This is one of the best recipes for shortbread. I have used it for years and also my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 30, 2006 by JDM   view full review
Simple, quick and very good shortbread.

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