Auntie Willie's Dutch Apple Pie Recipe
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Auntie Willie's Dutch Apple Pie

By: ELSE 
"The easiest Dutch apple pie and the scrummiest. This is THE traditional Dutch treat for birthdays or visitors. Preparation very quick and you can't go wrong! Add a cup of raisins to apples if desired."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (13)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

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Original Recipe Yield 1 - 12x2 inch deep dish pie or 2 - 9 inch pies
 

Ingredients

  • 1 cup butter, melted
  • 1 cup superfine sugar
  • 1 egg
  • 2 cups cake flour
  • 8 large tart apples - peeled, cored and sliced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine butter, sugar, egg and flour. Stir with spoon for a few moments until mixture hangs together a bit. Then use hands to form dough. Pat a bit more than 1/2 of the dough on the bottom and sides of 9 inch pie dish.
  3. Fill pie shell with apples and dust them with cinnamon. Crumble the rest of the dough over top of apples until they are more or less covered evenly. If desired, sprinkle a handful of sugar over the top for a sugary top crust. Bake in preheated oven for 45 minutes.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 274 | Total Fat: 12.2g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 9, 2003 by HEATHER GRAHAM   view full review
I halved this recipe in order to make a single 9" pie. Either the measurements given were...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 10, 2011 by KK   view full review
Here's a huge hint with this recipe. The Dutch don't really use a pie plate for this style of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 8, 2006 by MIEK   view full review
I've made this recipe many times either in a 9" x 9" dish or as individual tarts and it has...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 29, 2006 by craftercook   view full review
easy.fast and very yummy
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 25, 2007 by meliss   view full review
This pie just did not turn out! The dough was a wet mess, and I probably needed a deep dish...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 2, 2009 by Homeschooling mama in GA.   view full review
This turned out SO good! Our homeschool group participates each year in an 'International...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 1, 2003 by ANNAMA   view full review
it sure was quick and easy as promised, and it tasted good enough. but I must have got...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 29, 2003 by CRISTINA LOPEZ   view full review
This was the easiest recipe ever. It was truely enjoyable and should be recommended to everyone.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 13, 2003 by ANNETTE BROKENSHIRE   view full review
This is the most authentic recipe I've found. My family loves it.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 26, 2002 by CHUBBYCHEEK   view full review
I made it twice, and the bottom crust always got very wet and soggy. I won't make it anymore.

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