Reviewed: Jun. 4, 2012

This was really good. It is VERY sweet though, it definitely does not need ice cream or cool whip.

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4 users found this review helpful

Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Jun. 9, 2010

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2 users found this review helpful

Reviewer:

CORKIDECAT

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

Reviewed: May 13, 2008

Easy to prepare and my husband gave it a "thumbs up." I find the baking powder taste a little strong; I can taste more baking powder than rhubarb! But, it's a good use for the abundant fresh rhubarb coming out of the garden these days.

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16 users found this review helpful

Reviewer:

Liz

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