Auntie Emily's Rhubarb Pudding Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Sharon
Reviewed: Jul. 30, 2015
Well, as is, it is a wonderful desert! I will definitely be making this again as my husband finally got rhubarb to grow in the garden.I made it as directions said (accidentally put the rhubarb in the dry ingredients) and it turned out perfect. This reminds me of my parents who were always cooking up rhubarb somehow. Thank you for the memories and the great snack.
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Reviewed: May 13, 2015
Just like I remember my mom making for us when we were kids
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Cooking Level: Intermediate

Home Town: Hale, Michigan, USA
Living In: Rose City, Michigan, USA

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Reviewed: Aug. 24, 2014
I've made this recipe twice and love it. It is sweet but I like sweet. It's real simple to make and I REALLY like that. Why is it that the simplest recipes are the best? Defies logic doesn't it.
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Reviewed: Jul. 12, 2013
Really good.
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Reviewed: Jun. 4, 2012
This was really good. It is VERY sweet though, it definitely does not need ice cream or cool whip.
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Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Reviewed: Jun. 9, 2010
Ok
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Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA
Reviewed: May 13, 2008
Easy to prepare and my husband gave it a "thumbs up." I find the baking powder taste a little strong; I can taste more baking powder than rhubarb! But, it's a good use for the abundant fresh rhubarb coming out of the garden these days.
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