I love rhubarb grown right in my own backyard! This recipe comes from my Great-Auntie Emily. It's such a treat and is best served warm with ice cream or Cool Whip®. It can easily be doubled and baked in a 9x13-inch pan.
Posted: Jun. 4, 2012
| Cooks I Like
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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