Recipe by kel_klos
"I love rhubarb grown right in my own backyard! This recipe comes from my Great-Auntie Emily. It's such a treat and is best served warm with ice cream or Cool Whip®. It can easily be doubled and baked in a 9x13-inch pan."
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Easy to prepare and my husband gave it a "thumbs up." I find the baking powder taste a little strong; I can taste more baking powder than rhubarb! But, it's a good use for the abundant fresh rhubarb coming out of the garden these days.
This was really good. It is VERY sweet though, it definitely does not need ice cream or cool whip.
I've made this recipe twice and love it. It is sweet but I like sweet. It's real simple to make and I REALLY like that. Why is it that the simplest recipes are the best? Defies logic doesn't it.
* Percent Daily Values are based on a 2,000 calorie diet.
Auntie Emily's Rhubarb Pudding
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
** Calories: 232
** Calories from Fat: 16
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