More Recipes Like Auntie Anne's® Deep Dish Pizza Crust

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Auntie Anne's® Monkey Bread

Submitted by: Auntie Anne's®

A yummy twist on the traditional cinnamon pull-apart bread recipe, known to some as Monkey Bread. When made with Auntie Anne's pretzel dough, this sweet treat will become a favorite request at your house.

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Deep Dish Alfredo Pizza

Submitted by: kokoella

Living In: San Ramon, California, USA

A family favorite, that is rich, cheesy, creamy and oh so good! The crust may also be prepared in advance and refrigerated overnight. Prepare just as a cheese pizza, or top with your favorite pizza topping before adding the mozzarella.

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Double Crust Stuffed Pizza

Submitted by: pnutmommy

Living In: Three Rivers, Michigan, USA

Two pizza crusts hold an amazing cheese, sausage, and vegetable filling. Don't be afraid of the sausage patty, it makes the pizza!

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Potato Crust Pizza

Submitted by: KKNOPF

Unique Pizza that uses hash brown potatoes for the crust, and is topped with sausage, tomatoes and mushrooms. Experiment with some of your other favorite toppings.

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BBQ Pork Pizza

Submitted by: HARTMR

Use refrigerated pizza dough and prepared barbequed pulled pork to make a delicious pizza in minutes, topped with dill pickles and mozzarella cheese.

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Deep Dish Lasagna

Submitted by: BSD

Always a crowd pleaser-lasagna with plenty of melted mozzarella cheese, ricotta and sausage.

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Tuna Pizza

Submitted by: Angie

A pre-baked pizza crust is topped with cream cheese, canned tuna, red onion, and mozzarella cheese, then baked until bubbly and golden brown.

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Valentine Pizza

Submitted by: EAMON G

Living In: Seattle, Washington, USA

Make this pizza for your Valentine! The rosemary dough is made in a bread machine, and then made into three heart shaped pizzas.

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Italian Escarole Pizza

Submitted by: LOVEMYWINE

A true Italian recipe that everyone will enjoy. You can use ready made pizza bread to make this quick...or use your own recipe for a hand tossed pizza, either way, you're sure to enjoy!

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Brick-Oven Pizza (Brooklyn Style)

Submitted by: CDM68

This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer.

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